GigaChef.com - Member Poll Questions by Date

Date	Question	Votes
Aug 20, 2010	Do you prioritize ingredient sustainability when planning your menu?	25
Jun 24, 2010	How good is the family meal in your current restaurant?	69
Jun 3, 2010	Does Your Restaurant Compost Organic Waste?	25
May 31, 2010	Do you support Hawaii's new law to outlaw shark fin?	7
May 12, 2010	Who do think was right in regards to last week's food writer and chef incident?	23
Apr 20, 2010	The New York Times is reporting that the restaurant industry is experiencing real recovery. Are you feeling it?	33
Oct 18, 2009	If you could work with any of the following for a week, who would it be?	459
Oct 2, 2009	What would convince you to make consommé?	35
Sept 9, 2009	If you were to "accidentally" stab a host from the food network, who would you want it to be?	115
Aug 16, 2009	If you were in line to get beheaded, who would you want to cook your last dinner?	45
Jun 23, 2009	Do you use "Non-Functional" garnishes? ...be honest!	130
Jun 19, 2009	Is it true? Women cooks are cleaner than men, Men cook's knives are sharper than women?	37
Jun 10, 2009	Are mother sauces dead?	51
May 18, 2009	How is the economy treating you?	85
Apr 14, 2009	What is your favorite offal meat?	92
Mar 5, 2009	Is the economic stimulus package going to help you?	82
Jan 19, 2009	Do you use technology to support your work?	133
Jan 5, 2009	Do you use standardized recipes to document the dishes or items produced by your kitchen?	67
Dec 13, 2008	Will the US economic situation have a lasting effect on the restaurant business?	61
Nov 11, 2008	What effect will the new president have on our industry?	105