Brad Barnes, CMC, CCA, AAC Founder & President Lisa Brefere, CEC, AAC Founder & CEO Edward Leonard, CMC, AAC SVP, Culinary Solutions GigaChef has a solid foundation in providing tried and true culinary solutions. We are dedicated to delivering results to solve the smallest issues to the largest problems in any professional food service application. Our team’s girth spans from incredibly seasoned professional chefs to accounting experts, public relations and marketing pros and the best in business development oversight. The Team of Brefere, Leonard and Barnes is not only comprised of two of America’s Certified Master Chefs, but has over a century of combined experience in professional kitchens. Clients of GigaChef gain the full advantage of those years of formidable experience. We have built robust programs for almost every type of food related concern for some of the largest food companies and food service owners in the world. Our team evaluates the operation, recommends specific treatments and then implements solutions and monitors results. We are confident in our ability to accomplish the goals of our clients. We are confident in our ability to meet the goals of our clients and lead them to better business solutions. Working with GigaChef is without a doubt a solid investment in your business efforts. GigaChef clients include: The American Lamb Council Forest City Ratner Companies Highgate Holdings The Culinary Institute Of America Abigail Kirsch, Catering Relationships Crate & Barrel Reckitt & Coleman Hilton Hotels Embassy Suites, NYC New York Hospitality Group Club Fit-Briarcliff Manor, Jefferson Valley Return to GigaChef.com Homepage